Homemade goods from our ovens to your table

Our mission is to bring joy to your day with our delectable treats, available for pickup at your closest Farmers Market or in Midlothian from the Bakehouse.

Fresh sourdough loaves sit on a baker's rack while they are cooling from a recent bake in the oven. They have a delicious crust formed.

About RVA Bakehouse

At RVA Bakehouse, our passion for baking goes beyond mere ingredients; it’s about creating connections and fostering community through the art of delicious food.

Founded in 2023 by Kim Buehler, our bakery is deeply rooted in the vibrant culture of Richmond, VA, where we celebrate local flavors and traditions.

Kim found her passion for baking back in 2006 while attending Culinary School at the University of Richmond. She went on to specialize in Baking & Pastry Arts and has more than 20 years of experience crafting delicious delights and feeding those she loves.

Containers with fresh cinnamon rolls alongside a big bowl of sweet cream cheese frosting ready to be smeared on top before they go to the market.
A delectable chocolate chip cookie with a bite out of it and small crumbs around it.

We’re Hiring!

Are you passionate about baking and creating delightful experiences? RVA Bakehouse is looking for motivated individuals to join our growing family!

Download ApplicationOpen Roles
"Picked up our first loaf at St Stephen’s Farmers Market yesterday (Italian Asiago sourdough) and it has changed my life. I can’t wait to try more!"

Corey L.

Richmond Local

Come Visit Us

Find us at your local farmers market, or swing by to grab your order today!

Pickup Location

Farmers Market Locations

Great Big Greenhouse – Thursdays
Lakeside Farmers Market – Saturday
RVA Big Market – Saturday
Farmers Market at St Stephens – Saturday
West End Farmers Market – Saturday
Carytown Farmers Market – Sunday

Contact Us

A sweet pastry that is in the shape of a swirl with small pieces of raisins sprinkled within.

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A baker's rack that is loaded up with fresh bread and other treats as they cool down. Sourdough sits in their bread pans and look delicious.