Baked fresh.
Crafted with heart.

Experience the magic of artisanal baking. From the crackling crust of our sourdough to the melt-in-your-mouth delights of our pastries, each creation is a testament to our commitment to quality here at RVA Bakehouse.

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A baker's rack that is loaded up with fresh bread and other treats as they cool down. Sourdough sits in their bread pans and look delicious.
Some delicious muffins fresh from the oven. They have a crumble topping and are wrapped in a light brown parchment paper.

Want to save some time
and skip the line?

Craving something delicious? Didn't make it to the farmers market in time before your favorite sold out? With RVA Bakehouse's online ordering, your favorite treats are just a click away! If you're picking up at a farmers market, be sure to include which one in the "notes" section during checkout!*

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An assortment of different styles of sourdough bagels, including everything bagels, asiago cheese bagels, and more.

We bake with our hearts to bring you the best

We take pride in being more than just a bakery; we are a big supporter of community and love Richmond. Our founder, Kim has been baking since 2006 and her passion for baking is evident in every loaf, pastry, and treat we create.

Our Story
A delicious, flaky croissant

Connect with us

Stay up to date on our farmers market schedule, new items, and more through our instagram and Facebook.

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Beautiful weekend ☀️ for the Farmers Markets! Stop by and see us 😁 Saturday RVA Big MKT & St Stephen’s 8-noon, Lakeside & West End 8-noon, Sunday Carytown 9-1
Baking up more Chocolate Ganache Muffins for the markets this weekend!
Need breakfast for your day off? Come see us at the Great Big Greenhouse 10-2 on the Fourth of July! 🧨✨🇺🇸
RVA Bakehouse is hiring for part time hours. I need someone who would enjoy working farmers markets (Saturday & Sunday) year round. More hours are also available to help package products during the week. Must have reliable transportation and be able to work into the fall/winter. We are going to be expanding in the next few months and hiring for several positions. Please email RVABakehouse@gmail.com
Pepperoni Buns are headed to the market this week!
The weather outside may not be the prettiest, but sourdough doesn’t seem to mind! Who else is ready for the weekend?!
Chocolate hazelnut buns are hot out of the oven and headed to the markets!

We’re hiring.
Ready to rise up?

Find your next opportunity and join our growing family of talented and passionate individuals at RVA Bakehouse.

Open Roles

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Fresh sourdough loaves sit on a baker's rack while they are cooling from a recent bake in the oven. They have a delicious crust formed.